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2010-03-08


An "authentic epicurean experience" after the conference

posted by Matthew at   |  0 Comments    


What better way to cap off your visit to Kingston than the post-conference Prince Edward County Taste Trail Tour? The itinerary and dinner menu are now available. Registration will be through the conference registration form, which will be available very soon!

2010-03-07


Updated program information!

posted by Matthew at   |  0 Comments    


Check out the new "Conference-at-a-glance" and all the new session descriptions on the CHLA/ABSC 2010 Kingston conference web site program page.

2010-02-11


Wolters Kluwer Health/Ovid becomes 1st Platinum Sponsor

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Many thanks to Wolters Kluwer Health/Ovid for becoming the 1st Platinum Sponsor for CHLA/ABSC 2010, and sponsoring the Gala Banquet.

[ Visit the Sponsors & Exhibitors page ]

2010-01-27


Exhibitor space is filling up fast!

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We have had plenty of interest from content providers, services and associations (including a few new names) applying for exhibitor space for the conference. Booths are going fast so if you do business in the Canadian health libraries world and you haven't sent in your request yet, time is running out!

Check our Sponsors & Exhibitors page for contact information and details.

2010-01-14


Registration and CE rates are available!

posted by Matthew at   |  0 Comments    


Please visit the Registration page (français) for the rates for conference attendance and participating in the continuing education sessions.

2010-01-12


CE program, session descriptions and instructor bios available

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Visit the Continuing Education page to check out the list and descriptions of CE sessions that are available for the CHLA/ABSC 2010 Kingston conference. Or you could read the CE instructor bios first.

2010-01-11


Call for Submissions due today!

posted by Matthew at   |  0 Comments    


If you haven't already submitted a proposal for a paper, a roundtable discussion, or a poster, today is your last day! Get them in quickly as the program is filling up fast.

Go to the Submissions page for information (francais).

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