Sunday, May 29:  6:00 - 9:00 PM
Location:  Hyatt, Imperial 5-7-9 

SPOILER ALERT!!!

Our menu for the banquet is just too delicious NOT to share.  But avert your eyes if you want to be surprised...

CHLA/ABSC 2011
 Banquet Dinner Menu
Sunday May 29^th 

Fresh Baked Bread Service
Spicy Organic Greens, Frisee, Semi-Dried Tomatoes, Fresh Bocconcini
Cippolini Onion & Tarragon Vinaigrette 

***

Pre-Choice Entrée Selection

Roast Peppered Alberta Beef Tenderloin
Aged Cheddar Gratin Potatoes, Roast Vine Ripened Tomato
Grilled White & Green Asparagus
Red Wine Reduction 

Or

 Roast Alberta Wild Mushroom Powder Crusted Steel Head Trout Fillet,
Sautéed Jumbo Garlic Prawn, Wild Rice Pilaf, Grilled White & Green Asparagus
Baby Carrots
Mandarin Orange Butter 

Or

Grilled Zucchini and Green Pea Risotto with Fresh Parmesan Cheese, Extra-Virgin Olive Oil

***

Alternating Dessert & Coffee Service

Lavender & Vanilla Panna Cotta with Fresh Berries
Lemon-Cranberry Crumble